France Restaurants - Butte En Vigne, Paris 18th

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Butte En Vigne
Paris 18th

About 40.00 € per person
All inclusive with drinks

 

Butte En Vigne, French restaurant in  Paris 18th

What a pleasure to be in Montmartre, so Parisian, never-ending, always fashionable, charming yet full of melancholy, and to find a little restaurant that does not look like much at first sight but oh so friendly and authentic, just like the street surrounding it.

An Institution of the Montmartre hill that has been serving customers every night since… 1969!

The welcome is smiling, friendly, festive and professional. Odile Jeandaine and her team have one purpose: satisfying their guests and this little restaurant is always full.

You will very often find tourists here, tour guides like to bring their groups since they know they can rely on a cuisine of quality; locals like it because it is not one of those tourist traps you find all too often here in Montmartre… Welcome to la Butte en Vigne!

The cuisine is traditional, it is not Grande Cuisine but it is certainly of good taste and quality, able to satisfy all kinds of palates. And this little traditional and well decorated place is located right in the heart of the village, a few yards away from the famous Place du Tertre.

This was a sacred hill for the Romans, an abbey was builtButte En Vigne, French restaurant in  Paris 18th here, Henry IVth used it for political purposes… The village has been able to keep its cultural and artistic identity and it will no doubt charm couples coming here for a stroll.
 
The ideal gourmet menu was composed especially for you, the quality is good, the price reasonable, it takes you on a journey to an authentic Paris, a Paris of the past, a Paris we love!  

*******************

The menu changes according to seasons and the market.
The menu below is only an example.

Drinks
Kir
***
Starter
Salad from the Limousin region with foie gras parfait
ou
Marinated salmon with dill
or
Salad of crayfish tails
or
Onion soup or vegetable cream
or
Raw ham from the region

***
Main courses
Red mullet filets with thyme
or
Duck preserve from Périgord
or
Beef rib steak and its purple mustard sauce
or
Beef stew cooked in red wine
or
Trout with almonds, boiled potatoes

***
Dessert
or
Chocolate mousse
or
Home made crème brûlée
or
Vacherin
or
Apple pie “tatin”, served warm
or
Bowl of strawberries with whipped cream

***
Wine
Trout with almonds, boiled potatoes

***
Desserts
Choice of cheese
or
Chocolate mousse
or
Home made crème brûlée
or
Vacherin
or
Apple pie “tatin”, served warm
or
Bowl of strawberries with whipped cream

***
Wine
(1⁄2 bottle per person)
Wine from the Anjou region

Mineral water
(1⁄2 bottle per person)

Coffee

*******************

Restaurant information :
5, rue Poulbot
75018 Paris - France

Open :
12 to 2 pm
7 to 10 pm

Closed on Mondays and Tuesdays in winter
(starting November)

Closed for holidays: February
 
Bookings :
48h beforehand
Please mention smoking / non smoking when making your reservation

Services :
Air conditioning
Pets allowed
Languages spoken: English, German, Italian
Non smoking area
Private party room

Access :
Anvers car park
Métro Funiculaire, Abbesses

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