|
Restaurant Rating |
| Michelin |
2 stars |
4 forks |
| Bottin
Gourmand |
4 stars |
|
| Gault Millau |
3 toques |
17/20 |
| Pudlowski |
3
plates |
|
Welcome to Emile Jung's table! A chef with a passion for his region and its endless resources…
He is as generous as his beloved Alsace and gives us the best of it through his cuisine, composed of delicate and new flavours, often taking even daring taste-buds by surprise.
He renews his compositions with each season, and creates lovely gourmet chapters, paying homage to Mother Nature and her products. He never forgets to add a little touch of culture to it, in order to give a little poetic something to his brilliant creations.
The choice of wines is in perfect harmony with the refined character of the various dishes on the menu; it takes you on a stroll through the most beautiful vineyards of Alsace, France and the rest of the world, under the control of
Gilbert Mestrallet, the sommelier.
The setting is elegant and the atmosphere quiet, perfect for enjoying this gourmet symphony, with a service provided by Monique Jung, the Chef's wife. She can be called an ambassador of French art de vivre, and will give you the best welcome you can expect, in collaboration with her team.
*******************
The menu changes according to
seasons and the market.
The menu below is only an example.
Drinks
Palate awakening
Muscat wine from Alsace
***
Fried duck foie gras and royal gala apple with ginger
Tokay Pinot Gris late harvest 2001, Kuehn
or
Pikeperch and carp soft roe with young leek, Albertine sauce
Riesling Les Pierrets 1999, Josmeyer
***
Roasted bass with pickled fennel, cardamom-flavoured citrus fruit juice
Riesling, Letzenberg 2000, Adam
or
Braised calf sweetbread médaillon, steamed carrots with savoury
Pinot Noir Weid 2001, Lucien Albrecht
***
Cheeses from various French regions
Wine according to choice of cheese
***
"Concorde" chocolate galette with morello cherries
Liqueur wine 2001, Domaine Le Clos des Anges
or
Arlequin fruit gratin, vanilla ice cream with caramelised almonds
Gewurztraminer 2001, Réserve Emile Jung
***
Mineral water
Coffee or tea
Coffee
*******************
Restaurant information :
10 rue Outre
67000 Strasbourg - France
Open :
12 to 1:30 pm
7:30 to 9:30 pm
Closed on Sundays and Mondays
Closed for holidays : from July 11th to August 2d and from December 24th to January 6th
Bookings :
48h beforehand
Please mention smoking / non smoking when making your reservation
Services :
Air conditioning
Wheelchair access
Pets allowed
Languages spoken: English, German
Access
:
Car park nearby
