|
Restaurant Rating |
| Michelin |
1 fork |
|
| Gault Millau |
1 toque |
13/20 |
Feel like taking a day off work? Come take the “Clé des Champs”, the key to a day off in Favières and break some new ground…
How could you possibly resist the charm of this old farm in the Marquenterre region, a few minutes only away from the Somme Bay. 
The country like décor breathes of a certain authenticity, the atmosphere is warm and you feel compelled to relax, out of time, far away from stress and from everyday life!
Nothing is lacking in this charming place, it seems to come from another time with country like decoration items, pastel coloured tables and rustique wood furniture.
The result is truly charming, reflecting the welcome you will get here, with Isabelle Flasque and her permanent smile and perfect service.
The cuisine is generous and warm, composed by Bruno Flasque, a talented Chef taught by the greatest names of his time, from Escoffier to Curnonsky, not forgetting Emile Roussel.
Bruno clearly got his inspiration from these well known names in French Grande Cuisine; the result is a personal cuisine, with compositions that are full of flavours; there is not too much to it, in fact he is fond of true and authentic flavours. 
With his classic dishes, enhanced by his personal touch, this very resourceful Chef will compose a cuisine that is simple and gets right to your heart.
Let yourself be tempted by the wine cellar as well, full of traditional and regional wines that are as delicious as they are surprising!
So do not look any further, this establishment is all about simplicity and about quality.
Welcome, cuisine, décor, atmosphere, nothing is lacking in this place with its unique and authentic charm. Here is a place ideal gourmet really likes, let yourself be tempted!
The menu changes according to seasons and the
market.
The menu below is only an example.
Drinks
Home made cocktail and appetizers
***
Starters
Fresh home made duck foie gras
or
Asparagus delicate from Val d'Arry
***
Main courses
Fish from the bay with halemiones
And sweet carrot juice
or
Royal sauté of pork with Madiran wine
***
Desserts
Minestrone of fresh fruit and sorbet
or
Rhubarb crisp
***
Wine
(1/2 bottle per person)
Wine in harmony
according to sommelier's advice
Mineral water
(1/2 bottle per person)
Coffee and Delicacies
*******************
Restaurant information :
|
Place des Frères Caudron
80120 Favières - France |
Open :
|
12 to 2 pm
7 :15 to 9 :30 pm
Closed on Mondays and Tuesdays
Closed for holidays:
1 week in September
First two weeks of January
February holidays |
Bookings :
|
| 48h beforehand |
|
| Services :
|
Private party room
Wheelchair access
Air conditioning
Pets allowed
Languages spoken: English
Non smoking restaurant
Car park |
|
| Access :
|
| Car park |
