Close to the beaches of the Mediterranean, at the foot of the Albères Mountains,
the charming Catalan village of Sorède invites you to discover one of its
best gourmet addresses:
This little charming restaurant welcomes you to its privileged world where everything
seems calm. The décor is rather simple in its form, and you will no doubt
enjoy the colour mixes created by Valérie Charrin and Antony Arnould.
will probably feel like at home in this rather daring dining room, mixing immaculate
chalk white with the warm colours of visible wood and paintings in vivid colours.
And should you feel a bit like somewhere else in this décor where extremes
meet, it is probably because of the Québec influences to be found everywhere
in the restaurant – a country both Valérie and Antony love.
Québec is also to be found in Antony’s cuisine; his compositions
are a sweet mix between Southern French traditions and Canadian influences. Between
souvenirs from Québec and a menu inspired by the local market, you will
no doubt be charmed by the flavours of a Chef who is afraid of nothing, of no
cuisine is a hybrid, very tasty and subtle, surprising as well
and a pleasure for all gourmets.
ideal gourmet invites you on a discovery of this very colourful and tasty place,
through a specially composed menu that really promotes a non-typical and adventurous
cuisine, as non-typical as the place’s owners!
The menu changes according to
seasons and the market.
The menu below is only an example.
Choice of drinks
Tongue and head terrine, home made
Its croutons with gribiche mayonnaise sauce
Roasted asparagus with olive oil and asparagus puree
Escargot feuilleté with garlic and almond cream
Sauté monkfish with tomato puree
On tapenade croutons
(Coriander flavoured olive oil)
Foil wrapped wolf fish
with the sweet flavour of lemon grass,
Cheek of pork, braised in muscat wine
And apricots, balsamic reduction
Home made preserve of duck
Small duck and potato gratin
Orange and lemon juice, potato gratin
Choice of cheese
Warm cake with chestnut cream,
Fig and cinnamon ice cream
Chocolate mousse with orange biscuit
Frozen nougat with red fruit coulis,
Almond cream and pear pie from Gascogne
(1/2 bottle per person)
Wine in harmony according to sommelier’s advice
(1/2 bottle per person)
Restaurant information :
3, route de Laroque
66690 Sorède - France
12 to 1:15 pm
7:30 to 9:15 pm
Closed on Tuesdays and Wednesdays
Closed for holidays: January 1st to February 10th
Private party rooms
Languages spoken: English, Spanish