|
Restaurant Rating |
| Michelin |
Bib Gourmand |
2 forks |
| Bottin gourmand |
1 star |
|
| Gault Millau |
11/20 |
|
| Pudlowski |
2 knives |
1 plate |
Come discover La Toque
Baralbine, a magnificent gourmet restaurant hidden in the heart
of the vineyards that produce the Champagne on the Bars coast.
In this restaurant
with an authentic charm to it, Sylvie and her team will warmly
welcome you, always with a smile.
Elegance is a key word for
this establishment, where colours like burgundy, red and gold
dominate.
Everything here is in perfect harmony, the country like pieces
of furniture that are left, the subdued lights and the chic
tables reminding one of times long gone…
the whole décor is a promise of a privileged moment…
The beautiful terrace at the back makes the night unforgettable
in itself, when the weather allows…
And the privilege is also
on your plates! Charming Daniel Phélizot is in charge
of the kitchens here; you will enjoy his very tasty, delicate
and traditional cuisine. 
And do not trust the impression of déjà-vu you
will inevitably get when glancing at the varied and appetizing
menu: our Chef is creative and passionate, he reinvents recipes
that are over a hundred years old and transforms them into new
and personal compositions.
Do not under any circumstances miss the Champagne, a star of
the region that will open, accompany and close your meal, a
true gourmet feast!
Sylvie and Daniel are expecting you in their establishment,
where “pleasure is the purpose and the duty of all reasonable
beings” as Voltaire so shrewdly put it.
And ideal gourmet will not tell you otherwise: we are offering
you a privileged menu full of surprises!
*******************
The menu changes according to
seasons and the market.
The menu below is only an example.
Drinks
A glass of champagne and appetizers
***
Starters
Cold tuna tartare with spices
Vegetable crisp with hemp oil and soya
or
Thin chaource pie with basil oil
A little salad « chiffon »
or
Our rabbit in several layers
With flavours and herbs from the garden
***
Main courses
Fish duo of the day
In a creamy saffron and champagne juice
or
Thin slices of duck breast
In Magra Bendi sweet and sour flavours
or
Grilled 5A andouillette tripe sausage
And juice with pickled shallots
***
Desserts
Frozen nougat with home made candied fruit
or
Crème brûlée with Bourbon vanilla
or
The Chef’s surprise pie with pickled vegetables
or
Warm dark chocolate cake
***
Wine
(1/2 bottle per person)
Wine in harmony according to sommelier’s advice
Mineral water
(1/2 bottle per person)
Coffee
*******************
Restaurant information :
18, rue Nationale
10200 Bar sur Aube - France
Open :
12 to 2 pm
7 to 9:30 pm
Closed on Sunday nights and Mondays
Open seven days a week during the season
Closed for holidays: no precise dates available
Bookings :
48h beforehand
Services :
Private party rooms
Wheelchair access
Pets allowed
Languages spoken: English
Non smoking restaurant
Terrace
Car park
Access :
Car park
