France Restaurants - LE BALANDRE, Cahors

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LE PRESSOIR
Cahors, Lot (46)

About 100.00 € per person
All inclusive with drinks

Restaurant Rating

Michelin 3 forks  
Bottin gourmand 2 stars  
Gault Millau 2 toques 15/20
Pudlowski 3 knives 1 plate

A very rich atmosphere in this well known restaurant in the pretty town of Cahors…

Rich with golden light, precious and antique objects, an old-style charm…

This richness and authenticity totally corresponds to Gilles Marre's cuisine, inspired by the Quercy region.

The real Quercy region that is, natural, offering products of an almost legendary quality, such as lamb and duck, truffles or nuts.

The atmosphere is special and quiet in the beautiful 1930's style dining room, where you will meet regulars as well as travellers and occasional tourists, stopping in this place where one feels almost at home.

The ideal gourmet menu is really representative of the young Chef's creations and his brother Laurent, the sommelier, will suggest adequate although often surprising wines. See you soon at Le Balandre !

The menu changes according to seasons and the market.
The menu below is only an example.

Fénelon Drink
Appetizers

***
Starters
Duck cannelloni and walnut rillettes, small crispy salad with herbs
Duck foie gras duo, homemade chutney and toasted "Croustilot"
Marinated sardine filets, vegetable julienne, pickled ginger and lemon oil
Melon soup with duck and roasted almonds

***
Main course
Dory filet with mussels, rocket butter and péquillos butter
Seabream, cooked whole, filets cut after cooking, juice from the meat, onions, shallots and braised potatoes
Leg of lamb from the Quercy, cooked for seven hours
Duckling supreme from the Barbary coast with Sechuan pepper, chanterelles

***
Pre dessert

***
Dessert
Gourmet variations with strawberries from the region
Nougat crisp with cocoa, "guanaja" chocolate cream, "araguani" chocolate ice cream
Vanilla and milk cream, raspberries and coulis, crispy biscuit and champagne granita

***
1/2 bottle of wine
1/2 bottle of mineral water
Coffee and sweets

*******************

Restaurant information :
5, avenue Charles de Freycinet
46000 Cahors - France

Open :
12 to 1:30 pm
7:30 to 9:30 pm

Closed on Sundays and Mondays
Closed for holidays : two last weeks of November

Bookings :
48h beforehand

Please mention smoking / non smoking when making your reservation

Services :
Terrace
Air conditioning
Wheelchair access
Pets allowed
Languages spoken: English, Spanish, Italian

Access :
Private car park
Close to Cahors train station

 

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