France Restaurants - LE BOUDES LA VIGNE, Boudes

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LE BOUDES LA VIGNE
Bouc Bel Air,
Boudes, Puy-de-Dôme (63)

About 50.00 € per person
All inclusive with drinks

 

Restaurant Rating

Michelin 2 forks  

In the heart of the very pleasant Auvergne region, between Issoire and Clermont-Ferrand, a tiny winegrower’s village is the home of a restaurant full of personality, offering surprising flavours: le Boudes la Vigne.

The establishment has earned its reputation by hear-say, and now you’d better book your table…

The décor is very well thought through yet simple, showing a certain taste for colours and country-like atmospheres.

The result is really a success, a peaceful haven, very warm, that we owe essentially to Annabelle and her innate sense of welcome and service.

Lovers of space and of nature will also enjoy this establishment with its terrace, promising very pleasant gourmet experiences!

And should you wish to stay longer, very comfortable little rooms are there for you!


Christian is a truly promising young Chef, full of talent and passionate. He will take you on a discovery of his very refined cuisine.

His products are from the region, just like him, and with them as a base, he subtly reinterprets specialties from Auvergne.

Lightness and creativity are the keywords to his very energetic cuisine, bound to please all palates, a pleasure for curious people on a visit as well as for regulars!

So do not hesitate, listen up and let ideal gourmet whisper the address of this unmissable place. An ideal menu, beautiful surroundings, a charming welcome, nothing will be lacking for this gourmet stop you will not forget!

*******************

The menu changes according to seasons and the market.
The menu below is only an example.

Drinks
Home made cocktail and appetizers

***
Starters
Our duck foie gras and its warm brioche toast
or
Home made smoked salmon and tuna duo
Red beetroot tagliatelle
or
Poultry mousseline and achatine snails
with three peppers

***
Main courses
Roasted cod with lentils and onions
or
Poached pickerel in its shellfish velouté
or
Lamb shank gâteau, pickled in rosemary
or
Duck breast and its Cajun nut crisp

***
Desserts
Caramelized apples, gratin with calvados liqueur
or
Almond and pear crisp
or
Trilogy of home made sorbets
or
Pina colada crème brûlée
or
Chocolate cake
On a bed of vanilla cream

***
Wine
(1/2 bottle per person)
Wine from Côtes d’Auvergnes (Boudes region)

Mineral water
(1/2 bottle per person)

Coffee and Delicacies

*******************

Restaurant information :
Place de la Mairie
63340 Boudes - France

Open :
12 to 1:15 pm
7:30 to 9:15 pm

Closed on Sunday nights and Mondays

Closed for holidays:
2 first weeks of January

Bookings :
48h beforehand
Please mention smoking / non smoking when making your reservation

Services :
Air conditioning
Private party room
Wheelchair access
Pets allowed
Languages spoken: English
Non smoking area
Terrace
Hotel

Access :
City car park

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