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France Restaurants - LE VIVIER, Amiens

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Our all inclusive menus will have you discover French and gourmet cuisine in over 260 restaurants all over France. Simply chose a dining location near you.

 Here are just a few exciting examples :

Le Vivier Amiens
La Jarre Antibes
Le Pressoir Caen
La Pléiade Calais
La Romantica Clichy
Le Petit Paris Grenoble
Clément Marot Lille
La Mirabelle Lucon
La Tassée Lyon
L'Océanide Nantes
Le Lisita Nimes
Next Door Orleans
Rusti Paris 4
Mollard Paris 8
La Coquerie Rennes
Au Crocodile Strasbourg

And many more...


LE VIVIER
Amiens, Loiret (45)

About 75.00 € per person
All inclusive with drinks

Restaurant Rating

Michelin 2 forks  
Gault Millau 12/20  
Pudlowski 2 knives  

Le Vivier is most certainly the address to remember in this pretty town of Amiens. The facade is rather classical, but behind it you will find a modern décor, light and with clear maritime influences.

A shellfish tank is the centre of the beautiful dining room. It is in this décor, dedicated to products of the sea, that you are invited to taste fish and shellfish.

And playing subtly with ground and sea, Marc-Etienne Mont is the captain and composes truly original dishes!


The name of the establishment is a give away in itself– vivier means fishtank in French – and it is indeed from the sea that the Chef gets his permanent inspiration…

You will be delighted at his shellfish compositions, and also at the fish, prepared according to tradition.

Our Chef’s cuisine is original and inventive; it shifts between simplicity and modernity, while staying very close to the product.

Christine will always welcome you with a smile, and she shows attentions that can only prove one thing, she wants to please her guests, be they regulars or just visitors.

The ideal gourmet menu, composed especially for you, will allow you to share this Chef’s talent and passion as a member of the Jeune Restaurateurs d’Europe association, truly very inspired by the products of the sea.

*******************

The menu changes according to seasons and the market.
The menu below is only an example.

Drinks
A glass of Champagne and its toasts

***
Starters
Thin red mullet pie
With pickled tomatoes and basil
or
Spring rolls with shellfish
With a small crispy salad,
Mango sauce
or
Duck foie gras trilogy
Fig and honey chutney
(half cooked, marinated raw and cappucino)

***
Main courses
Crisp of poultry from Licques with sage,
And vegetables from the gardens of the region
or
Monkfish a l’armoricaine with wild rice
or
Steak of sea bass
With a leek melt and foie gras emulsion

***
Desserts
Cake with two chocolates and gingerbread sorbet
or
Thin souffléd raspberry pie
or
Almond cake with pears and amaretto cream

***
Wine
1/2 bottle per person
In harmony, according to sommelier’s advice

Mineral water
(1/2 bottle per person)

Moka from Ethiopia and its Sweets

*******************

Restaurant information :
Route de Rouen 593
80000 Amiens - France

Open :
12 to 3 pm
7 to 10:30 pm

Closed on Sundays and Mondays

Closed for holidays:
First two weeks of August,
Christmas until January 3d

Bookings :
48h beforehand

Services :
Wheelchair access
Languages spoken: English
Terrace
Car park
Pets allowed
Private party room

Access :
Car park

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