|
Restaurant Rating |
| Michelin |
3 forks |
|
| Gault Millau |
12/20 |
|
| Pudlowski |
3 knives |
1 plate |
If Barbara Champagnac receives you in a newly
renovated and decorated restaurant, a very pleasant surprise,
it is because she has decided to add her feminine and artistic
touch to the place, allowing the décor to be in total accordance with the noble scents of the kitchen! 
The décor is now resolutely modern, all elegant and refined:
pure lines, modern furniture, colourful paintings, subtle lighting,
all in all creating a warm atmosphere.
And of course, there is the Chef and his cuisine…
Light, airy, varied, all flavours and colours…
The inspiration
is often local but it also sometimes brings us to new horizons,
far away or nearby. Christophe Champagnac brought back from
his Corsican experience a true taste for Mediterranean cuisine.
He has worked with the greatest chefs and has developed a real
wake-up call for the senses through his compositions, subtly
mixing the taste of spices and of plants, the freshness of fish
and shellfish from the sea…
Very creative, the result is explosive and comes to its full
expression in this ideal gourmet market menu, inspired by the
seasons, the idea of the day, the products of the market.
Will you be able to decide whether it is the cuisine or the
welcome that leaves such an unforgettable memory? … Do not miss
this opportunity, tables such as this one are not commonly found!
The menu changes according to seasons and the market.
The menu below is only an example.
Drinks
Home made cocktail and appetizers
***
Starters
Sea scallops, roasted a la plancha,
Eggplant caviar, roasted mangoes,
coriander emulsion
***
Main course
Roasted filet of hare,
Foie gras French toast,
Parnsip mousseline
***
Choice of cheese
***
Dessert
A chocolate composition:
Chocolate « cabosse », cocoa emulsion,
Chocolate cream
***
Wine according to sommelier’s advice
(1/2 bottle per person)
Mineral water (1/2 bottle per person)
Coffee and Sweets
The Chef frequently changes his compositions.
Should some dishes be unavailable,
He will suggest a composition of the Day
In accordance with this gourmet menu.
*******************
Restaurant information :
15, avenue Alsace Lorraine
19100 Brive-la-Gaillarde - France
Open :
12 to 1:30 pm
8 to 9:30 pm
Closed on Saturdays for lunch,
Sunday nights and Mondays (except public holidays)
Closed for holidays:
1st two weeks of March,
1st two weeks of September
Bookings :
48h beforehand
Services :
Air conditioning
Private party room
Wheelchair access
Terrace
Pets allowed
Languages spoken: English
Access :
Public car park nearby
