|
Restaurant Rating |
| Michelin |
3 forks |
|
Subtly located, between
the very cultural city of Lille and a « plat pays »,
Northern neighbour with many connoisseurs, this pretty restaurant
is a place well worth a stop!
Some will take the
excuse of a week-end break to discover this charming and tasteful
place; others will dare crossing the border afterwards, not
much of a border anymore one must say! 
This is a gourmet restaurant never losing sight of the quality
of its products, constantly renewing its menu and with a special
attention to welcoming its guests.
It is first and foremost the result of a true desire of innovation,
the passion of an artisan-cook, the talent of a “Jeune Restaurateur
d’Europe”.
For Christophe Hagnerelle
knows how to compose his cuisine according to the seasons and
products of the market ; his cuisine is one of tradition but
it never lacks modern touches.
You will find Southern
tendencies on the menu, delicate flavours that will no doubt
surprise and enchant the most demanding taste buds. 
The setting is very
pleasant, spacious, with a high ceiling and a decidedly art-deco
style, recently renovated.
The dining room is
a composition in warm colours and tones, and announces a nice
moment.
And last but not least, you will be delicately welcomed by Elisabeth,
the hostess, seconded by an excellent team, knowing what welcoming
guests means, knowing how to charm and serve them…
Be you from the North or elsewhere, you will feel welcome here!
*******************
The menu changes according to
seasons and the market.
The menu below is only an example.
Drinks
A glass of champagne and appetizers
***
Starters
Sea scallop carpaccio from Etaples,
Fine salt and sweet almond oil
or
Cocotte eggs with fresh truffles,
Finger of bread with prosciutto “San Daniel”
or
Smoked goose foie gras ravioli, burnt onion broth
***
Main course
Steak of bass, roasted on its skin,
Snail and Jerusalem artichoke fricassee
or
Guinea fowl supreme, cooked at low temperature,
Shellfish
or
Roasted lamb from the Alpilles, with patchouli,
Chinese artichoke with juice
***
Dessert
Citrus fruit sauce and litchi juice, violet sorbet
or
The Grand-Marnier arch
or
Cold parfait with dried sunflower seeds,
Hazelnut macaroon, pistachio milk emulsion
or
« Bernardaud » timbale, Grand Cru chocolate soufflé,
Cold flute, with tangerines from Corsica
***
Wine (1/2 bottle per person)
Mineral water (1/2 bottle per
person)
Coffee and Sweets
*******************
Restaurant information :
805, avenue du Général de Gaulle
59910 Bondues - France
Open :
12 to 2 pm
7:30 to 9 pm
Closed on Sunday nights, Monday nights,
Tuesday nights and Wednesdays
Closed for holidays: first two weeks of September
Bookings :
48h beforehand
Please mention smoking / non smoking when making your reservation
Services :
Private party room
Air conditioning
Wheelchair access
Non smoking area
Pets allowed
Languages spoken: Spanish and Italian
Access :
Private car park
