Ingredients (for 4 people)

• 1Camembert  cheese

• 2 rolls of puff pastry

• 50 g of flour

• 2 apples

• 1 egg yolk

Procedure

1. Spread the two rolls of pastry over work area and sprinkle with flour.
    

2. Cut out 4 circles with a diameter of 15-20 cm.  Remove the crust from the camembert and divide it in 6 parts.
    

3. Peel  and core the apples. Cut them in fine slices.
    

4. In every circle of the pastry place a few apple slices and 4 pieces of camembert. Cover the edges of the pastry with yolk.
    

5. Fold the pastry in half forming semicircles. Press the edges together.
    

6. Bake for 20 minutes at 200°C. Ventilate your kitchen well during the process, because the aroma could be strong.

How to Serve :
 

Serve as entrée or dessert..

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