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Breton far with prunes
This cake is like a smooth dense custard similar to flan.
The breton version is filled with rum soaked
prunes.
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Ingredients (for
4 people)
-
50 c milk
-
100 g flour
-
3 eggs
-
125 g sugar
-
40 g butter
-
125 g stoned prunes
-
30 cl rum
-
a pinch of salt
-
cinnamon powder
Procedure
- Macerate the prunes in rum for un hour.
- Put the the flour in a bowl and make a small pit in the
center.
- Add the sugar, salt, eggs. Slowly add the
milk while constantly stirring like when you're making pancakes.
- Butter a mould with half of the butter. Put
the drained prunes on the bottom.
- Pour the batter over the prunes. Powder
with cinnamon and put butter flakes over the surface.
- Put in the oven for 30 minutes at 180 °C and
if this time isn't sufficient put it back in the oven if necessary.
How to Serve :
Serve warm or cooled down..
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French
Food
All
the French recipes French
Main Dishes
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