Ingredients (for 6 people)

• 500 g flour

• 2 eggs

• 200 g melted butter

• 100 g sugar

• a pinch of salt

• 20 g baker's yeast

• 100g dried Malaga raisins

• whole unpeeled almonds

• icing sugar

Procedure

1. Dilute the yeast in some tepid water.
    
2. Mix flour, eggs, melted butter, sugar, salt, yeast and dried raisins in a bowl.
    
3. Butter a kouglof mould and put some almonds in the grooves.
    
4. Pour in the pastry and let it rise in a warm place, until it fills up the mould.
    
5. Preheat the oven to 180°C. Bake from 45 minutes to an hour.
    
6. Take it out of the oven and from the mould. Let it cool down and powder with icing sugar.

How to Serve :

Serve with coffee or tea.

French Food     All the French recipes    French Main Dishes