Ingredients (for 2 people)

• 2 escalopes of veal

• 200 g fresh button mushrooms

• 1 tablespoon parsley

• 2 tablespoons fresh cream

• 1 tablespoon lemon juice

• olive oil

• salt and pepper

Procedure

1. Clean the mushrooms under cold running water and mince them
    
2. Heat 3 tablespoons olive oil in a pan and fry mushrooms sprinkled with lemon juice.
    
3. In an another pan, head 2 tablespoons of olive oil and quickly fry the escalopes on both sides.
    
4. Add to both pans one tablespoon of fresh cream and mix with mushrooms in one pan and with one side of the escalopes in the other pan.
    
5. Add the mushrooms over the escalopes. Stir, sprinkle with parsley.

How to Serve :
 

Serve very hot as main course.

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