Ingredients (for 6 people)

• 1,5 kg lamb shoulder, boned and cut in pieces

• 800 g fresh figs
• 2 onions
• 1 garlic clove
• 4 blades of parsley
• 30 g butter
• 1 tablespoon peanut oil
• 200 ml dry white wine
• salt and pepper

Procedure

1. In the mixture of butter and oil fry the lamb on all sides with onions to a nice golden color for approximately 10 minutes.
    

2. Add white wine, salt , pepper, garlic and parsley, stir, cover and cook for 30 minutes on low heat.
    

3. Add the figs which have been peeled and cut in quarters, mix gently. Add some hot water if necessary.
    

4. Check the taste and continue to cook for about 20 minutes.

How to Serve :
 

Serve hot as main course.
 

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