A pot-au-feu could literally be translated by
"pan on a fire". So, you don't really need any special utensils for this recipe.
made with beef, marrow and lots of vegetables. Cook it with your own touch.
Ingredients (for
4 people)
500 g rump roast or
top or bottom round
500 g beef shanks
2 beef marrows
1 kg potatoes
5 leeks
5 carrots
3 beets cut in two
parts
1 celery stick
1 onion pricked with 2
cloves
2 cloves of garlic
1 bouquet garni
salt and pepper
Procedure
Rinse and peel all the vegetables.
Boil 2 liters of water in a pot
with all the vegetables (except the potatoes) and herbs.
When the water starts to boil, add the meat
and close the pressure cooker. Cook for 1 hour and a quarter from the
moment, when the cooker starts to "murmur".
Add the peeled potatoes and the
marrow. Close the cooker again and cook for 10 minutes.
Drain the meat and put it on a plate with the
vegetables around.
