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Easy French Recipes : Sarladaise Potatoes

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Sarladaise potatoes

These potatoes accompany the rich cuisine from the South West of France. They are named after the city of Sarlat in the Périgord, so they're also called Sarlat potatoes.

Sarladaise potatoes named after the city of Sarlat in the Perigord region of France

Ingredients (for 4 people)

  • 1 kg firm potatoes

  • 3 tablespoons goose or duck fat

  • 1 bunch of parsley

  • 3 cloves of garlic

  • salt, pepper

Procedure

  1. Peel, rinse, dry and cut the potatoes into thin, round slices.
     
  2. Heat the goose fat in a saucepan (medium heat). Add the potatoes and brown over strong heat for several minutes, then lower the temperature as soon as they start to gain color. Then cook slowly, covered for 2 hours on very low heat. Salt and pepper.
     
  3. During this time prepare the persillade, the parsley sauce: wash, peel and chop together garlic and parsley. Add the persillade to the potatoes and leave to rest covered for 15 minutes before serving it.

How to Serve :

Serve warm.

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